Ella Bleu Travolta, a name that resonates with both Hollywood fame and the wellness movement, is the daughter of renowned actors John Travolta and the late Kelly Preston. She’s been making headlines not only for her talent but also for her dedication to a vegan lifestyle.
Choosing veganism wasn’t merely about diet; it signified a broader commitment to health and ethics.
Born on an Eventful Day
Ella Bleu Travolta came into the world on April 3, 2000, in the cozy confines of her family’s California home. This wasn’t just an ordinary birth; it was an extraordinary moment cherished by her parents.
Kelly Preston, her mother, vividly recalled the instant she first laid eyes on Ella. She described a touching moment in an interview with Redbook. “John put his hands under her arms while she was still halfway out, and I put my hand on his, and we pulled her out together and laid her on my chest.”
The Joy of Being a Big Sister
As the second child of John Travolta and Kelly Preston, Ella had the joy of being a big sister. Tragically, her older brother Jett passed away at 16, following a seizure during a family vacation.
Two years after this heartbreaking event, Ella welcomed another sibling, Benjamin, born on November 23, 2011. Ella was overjoyed at his arrival, heartily looking forward to her role as a big sister.
Kelly Preston shared her daughter’s excitement, “You would have thought Ella was having Benjamin herself because of her enthusiasm about his arrival — she was elated, to say the least. When she first saw him, she fell in love.”
In Her Parents’ Footsteps
Ella enjoys a strong bond with her younger brother, sharing loving messages on social media every year to celebrate his birthday.
From a young age, Ella Bleu was drawn to the performing arts. The Travolta family home in Maine had a small stage where Ella organized plays for family and friends. These performances ranged from The Incredible Hulk to unique Christmas shows. One memorable year, they performed as the ‘Housewives of Maine.’
“Since I was very little, I’ve loved performing, singing, dancing and putting on shows at home for my family and friends,” Ella shared with People magazine.
She showcased her talents on the big screen at just 9 years old in “Old Dogs,” acting alongside her parents and the esteemed Robin Williams.
“It was awesome to act with my parents in my first movie; it made it a lot easier,” Ella appeared on Celebrity Pulse.
A decade later, she reunited with her father in the drama “The Poison Rose,” strengthening her acting portfolio with roles in film, modeling, and music by 2024.
Embarking on a Vegan Journey
In 2022, Ella sparked a significant change in her lifestyle by adopting a vegan diet. Her reasons were deeply rooted in ethical considerations and personal health improvements.
Her journey began with a friend’s suggestion to try veganism for two weeks, which turned into a lasting commitment. During this period, Ella watched documentaries, gaining insights into the environmental advantages of a plant-based diet. This encouraged her to foster a healthier planet through personal choices.
“It has really been a game-changer in how I feel — overall I have more energy, and I feel great,” she told Greenmatters.com.
As Ella embraced veganism, she dived into research on its health benefits, but the environmental impact left a significant impression. Discovering how these choices could decrease one’s carbon footprint and contribute to water and air quality had a profound effect on her.
The Simplicity of Meals
Ella’s favorite breakfast is simple. She enjoys toast smothered with crunchy peanut butter, sweetened by agave and spiced with pumpkin seasoning. It’s a nutritious start to her day, offering a perfect blend of flavors.
John Travolta and Veganism
While Ella fully embraced a plant-based diet, her father, John, has yet to join her journey.
“For me, I never try to force or convince someone to go plant-based. I believe (as for any lifestyle choice) it should always be your decision. But I’m always sharing with others the benefits I’ve experienced and encourage trying vegan foods. Often they like the vegan versions just as much or more than the regular,” Ella explains.
Baking as a Creative Outlet
Ella finds joy in the kitchen, often experimenting with new recipes. In July 2023, she launched a food-centric Instagram account, ellableubakes, where she shares vegan recipes and reviews of plant-based eateries worldwide.
She once recreated the coconut bundt cake made famous by Tom Cruise, winning over her family with her culinary skills.
“It’s delicious, oh my goodness,” John praised in an Instagram video, as her brother, Benjamin, couldn’t resist finishing every bite.
Her signature dish is a delectable vegan banana bread, “That’s sort of my specialty,” she mentioned to People during a photoshoot.
A fan of international cuisine, Ella often dines at PLANTA, a restaurant known for its global inspiration and plant-based menu.
A Remarkable Transformation
The spotlight on Ella has sometimes been harsh, with past criticisms of her appearance overshadowed by her graceful transformation. Through her plant-based lifestyle, she exudes confidence and vitality, demonstrating how inner health can shine through.
Growing up as a celebrity child wasn’t easy, but the support from her parents was unwavering. However, life delivered another blow in July 2020 when Ella lost her mother to breast cancer.
A Strong Father-Daughter Relationship
Despite life’s difficulties, Ella’s bond with John Travolta remains strong. He’s not only her father but serves as a mentor and travel companion.
Together, they explored Europe and attended the 2024 Olympic Games in Paris, witnessing the tennis final between Novak Djokovic and Carlos Alcaraz.
Earlier this year, they celebrated a milestone in John Travolta’s career at the TCM Classic Film Festival in Los Angeles.
Through her journey, Ella Bleu Travolta exemplifies that adopting a plant-based lifestyle means living with intention and awareness. Her dedication to health, environmentalism, and family continues to inspire positive change in her own life and beyond.
Would you ever consider trying a dish inspired by Ella’s plant-based journey?
