Many people indulge in chicken dishes without being aware of the possible hidden hazards.

Despite chicken being a delicious and nutritious choice, there are certain parts that experts recommend steering clear of. Let’s take a closer look at these parts and understand why caution is advised:

1. Chicken Skin

Chicken skin is a crowd favorite, known for its irresistible crispy texture and savory taste. However, this part of the chicken is notorious for being high in fats. If it’s not properly cleaned, it can harbor parasites and bacteria. For those of us who enjoy the crunch, it might be worth considering the potential health risks that come along with it.

2. Parsons’ Nose (Pygostyle)

Also known as the parson’s nose, this part of the chicken is cherished for its unique flavor and soft texture. Despite its appeal, it contains lymphoid tissue. This tissue can sometimes host harmful bacteria and viruses, posing potential dangers when consumed. Being aware of this can help in making safer eating choices.

3. Chicken Lungs

Chicken lungs are part of the organ meats that are often used in various recipes. These organs play a role in cleaning the bird’s body, and even after cooking, they might still harbor parasites and bacteria. Eating such parts could lead to discomfort and possible health issues.

4. Chicken Head

Some cultures and cuisines appreciate chicken heads for their distinctive taste. But it’s important to note that chicken heads can contain toxins, harmful bacteria, and heavy metals. Such substances can accumulate in the body over time, leading to health risks. This is particularly concerning for the younger population, who might be more susceptible to these hazards.

To maintain good health and prevent any potential issues, it’s advisable to avoid these specific chicken parts that might be prone to carrying parasites and bacteria.