I used to spend a small fortune on flavored coffee. Vanilla, hazelnut, cinnamon swirl. Every bag cost more than plain coffee. Every bag promised a richer experience. Every bag delivered the same thing: overpriced beans with artificial flavoring that barely tasted like the real thing. I thought I needed those fancy blends to enjoy my morning cup. Then a friend from Indonesia watched me dump a packet of flavored syrup into my coffee and shook his head.
He took my coffee, walked to his spice cabinet, and pulled out a small jar of whole cloves. He dropped two into my cup, let them steep for a minute, and handed it back to me.
I took a sip. My world shifted.
What Cloves Do to Coffee
Cloves add a warm, slightly sweet, slightly spicy depth to coffee that no artificial flavor can replicate. The eugenol in cloves enhances the natural notes of the coffee bean, bringing out a richness that makes the coffee taste fuller and more satisfying. There is no bitterness. No chemical aftertaste. Just a smooth, deep cup of coffee that tastes like it came from an expensive café.
Cloves also contain compounds that help your body process caffeine more efficiently. The eugenol improves circulation, which means the caffeine reaches your system more smoothly. The jittery edge that sometimes comes with strong coffee disappears. You get the alertness without the anxiety.
How to Do It
Drop two whole cloves into your coffee grounds before brewing, or drop them directly into your cup after brewing and let them steep for two to three minutes. If you use a French press, add the cloves to the grounds before pouring in the water. If you use a drip machine, place the cloves in the filter with the grounds.
Remove the cloves before drinking, or leave them in if you prefer a stronger infusion.
What You Will Stop Buying
You will stop buying flavored coffee blends. They are just plain coffee with artificial flavoring added. You can achieve a better result with a jar of whole cloves that costs a fraction of what those bags cost.
You will stop buying coffee syrups. They are expensive, loaded with sugar, and unnecessary. Cloves provide all the flavor you need without any of the additives.
What You Will Notice
The first time you try it, you will notice a warmth and depth to your coffee that was never there before. The flavor lingers in a pleasant way. Within a week, you will prefer your coffee with cloves over any other preparation. Within a month, you will wonder why you ever spent money on flavored coffee at all.
A Simple Change That Saves Money
A jar of whole cloves costs about the same as a single bag of flavored coffee. That jar will last for months. It will transform every cup of coffee you drink into something that tastes like a treat.
I have not bought a flavored coffee blend since that morning. I have not bought a bottle of syrup. My coffee is black, brewed with two whole cloves, and it tastes better than any complicated concoction I used to make.
Your coffee does not need syrups or flavored beans. It needs one simple spice that has been sitting in your kitchen the entire time. Just mix cloves with your coffee and you will never look back.
For more fantastic natural health tips, check out how only a glass of this juice will reverse clogged arteries and lower high blood pressure, discover the amazing benefits of castor oil and epsom salt combined, or see what happens when you put olive oil with lemon only and take it on an empty stomach!
