Oranges are a favorite fruit for many, celebrated for their refreshing taste, vibrant color, and versatility. But not all oranges are created equal. While some are delightfully sweet and juicy, others can disappoint with a watery texture and lackluster flavor. A little-known tip for selecting the perfect orange lies in observing the small indentation at its tip — a detail that reveals much about the orange’s taste, texture, and juiciness.

When selecting oranges, pay close attention to the size of the belly. Smaller navels are indicative of a sweeter orange as they contain a more concentrated sugar content throughout the growing process. Conversely, larger navels often signal more water content, making the fruit less sweet and flavorful. For a robust citrusy taste, opt for oranges with smaller, more compact navels.

Take a moment to examine the shape around what we call the belly of the orange. A firm, plump, and well-rounded belly suggests a juicy, fresh orange. On the flip side, a flat, wrinkled, or soft area could mean the fruit is either past its prime or drying out. A taut, rounded spot around the middle is a good sign that the orange is brimming with juice.

Weight is another crucial factor when selecting the perfect orange. Generally, heavier oranges are more likely to be juicy. A pro tip is to compare the weights of similar-sized oranges — often, a lighter orange could look appealing but might turn out to be quite dry once peeled.

The appearance and texture of the skin are also vital indicators. A quality orange will have smooth, slightly shiny skin with a bright and consistent color. Keep an eye out for any marks, mold spots, or color changes around the navel area. It’s normal to find a few small blemishes, but excessively thick, swollen, or shrunken skin could indicate dehydration or uneven development.

So, what’s the navel all about? As oranges grow, the belly forms from a secondary fruit. Usually, a smaller opening means that the fruit has developed evenly, allowing the sugars to be better distributed, enhancing the overall flavor.

Alongside considering the navel size, remember the timing of the orange season. Purchasing oranges during their natural harvesting season will ensure the fruit is tastier and fresher. If you’re interested in navel oranges, the prime time to savor these is from late autumn to early spring.

Don’t overlook the power of scent. A ripe and flavorful orange often emits a faint yet discernible citrus aroma, even through its peel. While not a foolproof method, this can provide another clue about the orange’s potential taste.

After handpicking your oranges, storing them properly will preserve their quality. If you plan to eat them soon, keeping them at room temperature is fine. For maintaining freshness up to two weeks, it’s best to refrigerate them.

By paying attention to the navel size, weight, skin texture, and aroma, you can significantly increase your chances of selecting sweet, juicy, and flavorful oranges. Choosing the best orange isn’t about luck; it’s about knowing where and what to look for in the fruit.