The Many Uses of Garlic

Garlic is not just a delicious ingredient to have in the kitchen, it is also a powerful nutrient with numerous health benefits. From boosting your immune system to enhancing the taste of your favorite dishes, garlic is truly a multipurpose ingredient that everyone should have in their pantry. Let’s explore some of the amazing things you can do with garlic.

Health Benefits of Garlic

Garlic is a natural germ and virus killer. It can help keep your heart healthy and even lower your blood pressure. Incorporating garlic into your daily meals can have a positive impact on your overall health. You can use it to season stews and other hot dishes, or add it to salads for a flavorful twist.

Keeping Bugs and Pests Away

Did you know that garlic can also be used to repel lizards, mosquitoes, ants, and other pests? Here’s a simple remedy: boil five garlic cloves in 350 ml of water along with two cinnamon sticks. Once the mixture has cooled down, pour it into a spray bottle. You can use this natural blend to keep unwanted bugs away from your plants and home. Alternatively, you can bury garlic cloves in the ground near your plants for the same effect.

Storing Garlic

To make sure you always have fresh garlic on hand, it’s important to store it properly. Keep your garlic heads in a cool and dry place, and they will last for a long time. This way, you’ll have garlic whenever you need it.


Garlic is a versatile ingredient that not only adds flavor to your meals but also provides numerous health benefits. From keeping pests at bay to improving your overall well-being, garlic is truly a superstar in the kitchen. So, next time you’re cooking, don’t forget to include this incredible ingredient.