Homemade Chicken Noodle Soup by Jean

Homemade Chicken Noodle Soup by Jean

Here’s a delicious and simple chicken noodle soup recipe. The ginger adds a unique flavor to this soup! Enjoy!

2 cans chicken broth (14 oz.)

2 c. water

3 sliced carrots

3 celery stalks, chopped

1 teaspoon ground black pepper

3 fresh ginger root slices

1 tbsp. vegetable oil

12 cups cooked chicken breast meat, chopped

A dozen egg noodles
Allow the broth, water, carrots, celery, and ground black pepper to simmer in a large pot over medium heat. Combine the ginger, oil, and chicken in a medium skillet over medium-high heat. After about 5 minutes, remove the sliced ginger and set aside.

Bring the chicken broth mixture to a boil before adding the egg noodles. Cook for 15 minutes over medium heat or until the noodles and vegetables are cooked.